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EHC (5)

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book (8)

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1962 (8)

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Book

Report of the meeting on the wholesomenes of iiradiated foods, with exclusive reference to the evaluation of nutritional adequacy and sefety for consumption, Brussels, 23-30 October 1961
Year: 1962 Publisher: Rome Food and Agriculture Organization of the United Nations

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Food science and technology

Book

Techniques in protein chemistry
Author: Bailey, J. Leggett
Year: 1962 Publisher: Amsterdam Elsevier

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Food science and technology

Book

Het verband tussen de lipiden in het gras en de consistentie van de boter
Author: Blom, Gijsberthus Frans
Year: 1962 Publisher: Wageningen Veenman

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Food science and technology

Book

La préparation des viandes dans les pays sous-développés: abattage, conservation
Author: Mann, I.
Year: 1962 Publisher: Rome Organisation des nations unies pour l'alimentation et l'agriculture

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Food science and technology

Book

Localisatie van enige fosfatasen in gist
Author: Tonino, Gerardus Josephus Maria Theresia
Year: 1962 Publisher: Utrecht Schotanus & Jens

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Food science and technology

Book

Geschiedenis en fabricage van de suiker
Author: Sachs, H.
Year: 1962 Publisher: Brussel Nationale Commissie voor Economische Uitbreiding

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Food science and technology --- History of civilization

Book

Rozwój i rozmieszczenie przemysłu rolno-spozywcrego w województwie białostockim
Author: Chilczuk, Michal
Year: 1962 Publisher: Warszawa Państwowe Wydawnictwo Naukowe

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Food science and technology --- Economic geography --- Bialystok

Book

Le sucre: histoire et fabrication
Author: Sachs, H.
Year: 1962 Publisher: Bruxelles Ministère de l'éducation nationale et de la culture

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Food science and technology --- History of civilization

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